Classes

In this 4 day series, your little chef will enjoy fun, hands-on baking experience—from mixing batter and rolling pie dough to decorating cupcakes and much more. Register Now! Each session explores essential baking techniques, basic food prep skills and best practices for kitchen safety. Baking 101 Cooking Camp Dates 5/30 - 6/2 @ 10 am6/19 … Continue reading "Baking 101 Cooking Camp | Sur La Table"

In this five-day series, your future foodie will explore flavors from around the world while having fun in the kitchen. As they roll sushi, knead pasta dough, fry rice and more, they'll learn essential cooking techniques, basic food prep skills and best practices for kitchen safety. Plus, every student will go home with a printed … Continue reading "Global Flavors Cooking Camp | Sur La Table"

In this five-day series, your young chef will explore new ingredients and flavors while having fun in the kitchen. As they chop veggies, knead doughs, cook chicken and more, they'll learn essential cooking techniques, basic food prep skills, how to repurpose food waste and best practices for kitchen safety. Plus, every student will go home … Continue reading "Culinary Excursion Cooking Camp | Sur La Table"

In this five-day series, your little chef will enjoy fun, hands-on baking experience—from mixing batter and rolling pie dough to decorating cupcakes and much more. Register Now! Each session explores essential baking techniques, basic food prep skills and best practices for kitchen safety. Baking 101 Cooking Camp Dates 6/19 - 6/23 10:30 am6/19 - 6/23 … Continue reading "Baking 101 Cooking Camp | Sur La Table"

In this five-day series, your future foodie will explore flavors from around the world while having fun in the kitchen. As they roll sushi, knead pasta dough, fry rice and more, they'll learn essential cooking techniques, basic food prep skills and best practices for kitchen safety. Plus, every student will go home with a printed … Continue reading "Global Flavors Cooking Camp | Sur La Table"