Teen Culinary: Kale Chips, Pita Chips, and Dip | RWC Lib Online

Redwood City Library Virtual Event: Youth Culinary: Kale Chips, Pita Chips, and Dip (Online Class)
Come and join the fun as we make family favorites. Follow us online as we make appetizers, entrees, and delicious desserts. Chef Steve will guide you in a step by step format with a live cooking session.

Whether you are a beginner or a kitchen champ you will enjoy these group culinary sessions. You can make these wonderful creations with us while asking questions and making suggestions.

Chef Steve will email the list of ingredients, the kitchen utensils and cookware that we will be using, and other information one week prior to the class date. So get ready to make a meal that will impress your family and get you ready to be a star chef!

Youth Culinary: Kale Chips, Pita Chips, and Dip (Online Class) Ages: 10-17 Class Fee: $19

Register: http://bit.ly/RWCChefSteveMay19 Source

• This event is online. Review the event description and requirements in advance.
• For those under 18 years of age who may be joining, we recommend that a parent/legal guardian be with you during the meeting.
• To find the link for Online/Virtual events, visit the RWC library events site. Scroll to the event date in the calendar for Youth Culinary: Kale Chips, Pita Chips, and Dip (Online Class).